1, first of all, the vermicelli folded into small segments, soaked in warm water for 30 minutes, and then the lean meat into minced meat, seasoned wine, salt, soy sauce, monosodium glutamate, pepper, pepper, gravy powder, add a small amount of cold water and mix well;

2, pour into the appropriate amount of vegetable oil, when the oil burns to 6 ~ 7 hot, put the mixed minced meat, stir-frying quickly for two minutes, start the pot;

3, pour into the appropriate amount of oil, burned to 6 ~ 7 mature, add shredded dried chili peppers, shredded ginger, minced garlic, then put the vermicelli and pickles, stir-fry quickly, add salt and pepper, finally, put the vermicelli and pickles.