Mushu meat is a very rice dishes, and the nutritional value of this dish is also relatively high, both the elderly and children, can eat some mushu meat, the practice of this dish is very simple, first of all, you have to prepare the corresponding raw materials, the preparation of oyster sauce, cooking salt, chicken essence, cooking vinegar, cooking oil, cornstarch, cucumber, shredded meat, eggs and dry fungus.
After the ingredients are ready, they need to be processed, for example, the fungus needs to be soaked in advance, soaked and cleaned with water, and then put aside. The prepared cucumber clean, cut into cucumber slices. Prepare a bowl in which to add the right amount of starch, add some vinegar and water, mix well and put aside. Processed fungus can be put into the pot to blanch a little water, blanching time is about 1 ~ 2 minutes or so, so that you can remove the impurities inside, in the sauté more easily fried, blanched fungus out to the side of the drained water.
Prepare a bowl in which to beat a few eggs, and then add the right amount of water, use chopsticks to break up, after adding water, after the egg fried will be more tender. First, add cooking oil in the wok, after the oil is poured into the wok to scramble the eggs, and then put it aside. In the pan to put cooking oil, oil is hot, the shredded meat into the pan fried, if you like to eat meat, then you can also cut into pieces of meat, cooked after the same first Shen out to the side.
Leave a small amount of oil in the pan, put the fungus into the stir-fry a few times, then add chicken essence, oyster sauce and salt, into the scrambled eggs, and then add some cucumber slices, stir-fry after the starch water just adjusted to pour into the pan, stir-fry a few times with high heat, and then you can get out of the pan. This is a very delicious vinegared clover meat on the production is completed, according to this method to do out of the mu shu meat is very authentic, so do out of the mu shu meat is not only good-looking, but also particularly delicious.