Ingredients: two Cantonese sausages, two eggs, one cucumber, a little salt, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of sugar, a little cooking wine and two shallots.

Steps:

1, clean the casserole, blow dry the water, and brush the bottom with oil.

2. Pour in the pre-soaked silk seedling rice, add a spoonful of oil and stir until the water is higher than the semi-knuckles of the rice surface, and soak the silk seedling rice for 40 minutes in advance.

3. Put the casserole on the fire and the fire will boil. Heile casserole has good thermal conductivity, and the fire can be adjusted to the minimum when it is about to boil.

4. Slice the sausage for later use

5. Cucumber is also cut into rhombic pieces, and green vegetables can also be used. Cucumber is fragrant, and clay pot rice is also a good choice.

6. Cook the rice until you can't see the water. When there are some holes, add the sausage and continue to simmer for two minutes.

7. Beat in two eggs, cover and stew for 3 minutes.

8. Add the cucumber, pour the sauce, turn off the heat and stew for 5 minutes.

9, open the lid, sprinkle with chopped green onion, delicious clay pot rice can be eaten!