1 lb of beef, ? bottle of wild peppers, 1 egg white, green onion, ginger and garlic, 1 handful of cilantro, 10ml of cooking oil, 5ml of soy sauce, 2ml of oyster sauce, 3ml of rice wine, 3g of salt, 3g of sugar, and 4g of corn starch.

Methods

1. Shred the beef and mix it with the egg whites, cooking oil, soy sauce, oyster sauce, rice wine or cooking wine, salt, sugar and corn starch. Grasp well, and put it into the refrigerator to chill for about half an hour.

2, green onion and ginger shredded, garlic minced, wild pepper diced, cilantro minced; wild pepper water poured into a small bowl standby.

3, hot pan cold oil, pour from the refrigerator out of the shredded beef quickly stir fry, a white on the sheng out, to maintain the tenderness of beef.

4, reboot the pan, hot pan hot oil, popping onion, ginger, garlic and wild pepper diced

5, after the aroma out of the just stir-fried shredded beef poured into the pan, and then add the appropriate amount of rice wine, salt and soy sauce stir-fry for a few moments, the cilantro to add the minced continue to stir-fry for a few moments.

6, add a spoonful of cornstarch in the wild pepper water, stir evenly into the water starch, pour into the pot slightly thickened thin can.