Homemade Spicy Spicy Hot Pot Practice Like to eat spicy hot pot, bought outside to give less food, eat is not good, do it yourself at home, cheap and tasty
1. Wash all the vegetables, fungus and kelp soak well
2. Vermicelli soak well, and noodles ready
3. Prepare hot hot pot base, soy sauce, chili, peanuts, peppers, sesame sauce standby
4. The noodles are ready to be cooked in a separate pot, and when the noodles are ready, put in the vermicelli
6. When the water in the pot for the hot pot ingredients is boiling, put in all kinds of vegetables, the ones that aren't good enough to be cooked first, and the leafy vegetables later
7. Deep fry the peanut rice, and then put in the peanut rice in cold oil to prevent it from burning. Anti-paste, peanuts in advance of soaking water peeling.
8. fry chili oil, first break the chili pepper, into a bowl, and then hit the oil heating to fast smoke, pour the hot oil in the chili pepper
9. Cooked noodles and fans into the basin, the vegetables and cooking pot bottom poured into the noodles, add sesame sauce, chili oil, peanut butter, sugar, vinegar, salt, chicken, you can eat a delicious spicy hot pot.
Homemade spicy hot pot recipe two
1), hot pot base ingredients:
1, three tablespoons of bean paste. 2, one tablespoon of edamame. 3, half a tablespoon of soy sauce. 4, half a tablespoon of mash juice. 5, pickled sauerkraut about three taels. 6, one tablespoon of peppercorns. 7, half a taels of dried chili peppers. 8, one or two green onions. 9, one or two garlic cloves. 10, one piece of ginger. 11, half a garlic clove. 12, One tablespoon of cornstarch. 13, salt, chicken essence moderate.
Hot pot spicy hot pot base practice:
1, ginger, garlic, finely chopped; pickled cabbage shredded; green onion cut into sections; garlic seedlings cut long sections.
2, the pot of oil burned to fifty percent hot, in turn into the pepper, dried chili pepper segment, ginger and garlic particles, soybean paste, edamame stir fry about half a minute on low heat, and then under the pickled cabbage with the stir fry about a minute and a half.
3, add about four pounds of pork leg bone soup.
4, after boiling under the soy sauce, mash juice, green onion, garlic cloves, salt, chicken essence, change to medium-low heat simmer for about ten minutes.
2) side dishes:
bamboo shoots, vermicelli, pork loin, kelp, dried tofu, fungus, vegetarian yellow throat, cabbage, enoki mushrooms, mushrooms, mushrooms, beef, bacon, lettuce, cauliflower, cilantro (the amount of side dishes to the number of people who dine on the number of people, but also according to personal preference with other ingredients).
Side dishes practice:
Bamboo shoots cut open under the boiling water pot to cook for five minutes, fish out and then floated on with clean water; strips of powder with hot water to soak and swell; dried beans cut into slices diagonally; fungus soaked and torn pieces; vegetarian yellow throat after cleaning a few times and then floated on with clean water;; Chinese cabbage cut crosswise into two sections; seaweed in a pot of boiling water to cook for about half an hour and then floated on with clean water; mushrooms in half torn; bacon slice; cauliflower after washing and cut a small dozen; Beef thinly sliced with salt, tenderloin powder, dry starch to catch the flavor; pork loin thinly sliced with salt, dry starch to catch the flavor.