First of all, braised bamboo shrimp in oil
1, required ingredients: main ingredient, bamboo tube shrimp; Accessories: ginger and leek; Seasoning oil, salt, soy sauce and cooking wine.
2, cooking steps:
① Peel and chop ginger; Wash shallots and cut them into chopped green onions for later use.
(2) Wash the shrimp, cut off the whiskers, cut the shrimp back with a kitchen knife, take out the shrimp line, and drain the excess water on the shrimp for later use.
③ Marinate the shrimps with a little salt and cooking wine 15 minutes.
(4) Heat the oil pan, add Jiang Mo to stir fry until fragrant, then pour in the marinated shrimp, stir fry quickly, add a proper amount of soy sauce and a little water, cover the pan and stew for about 3 minutes, sprinkle with chopped green onion, and then turn on high fire to collect the juice.
Second, steamed bamboo shrimp with garlic.
1, required ingredients: main ingredient, bamboo tube shrimp; Auxiliary materials: garlic and leek; Seasoning oil, salt, steamed fish and soy sauce.
2, cooking steps:
① Peel and chop garlic; Wash shallots and cut them into chopped green onions; Soak the vermicelli in hot water until it becomes soft.
(2) Wash the shrimp, cut off the whiskers, cut the shrimp back with a kitchen knife, take out the shrimp line, and drain the excess water on the shrimp for later use.
③ Preparation of sauce: Take an empty bowl, add a little oil, salt and appropriate amount of steamed fish and soy sauce and mix well for later use.
(4) Take an empty plate, spread the vermicelli evenly on the plate, then put the prawns with open backs on the vermicelli regularly and neatly, fill the shrimp backs with minced garlic, pour the prepared sauce on the pot, and steam it in water. Steam 10 minutes or so and you can taste it.
Remarks: If you like spicy food, you can also steam it with Chili.
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