Stir-fried cowpeas are a home-cooked side dish that is crispy, spicy and delicious. Next, let us learn how to make dry stir-fried cowpeas!

1. Preparation materials

Ingredients: 500 grams of cowpeas

Accessories: appropriate amount of onion, ginger and garlic, appropriate amount of dried chili, appropriate amount of salt, appropriate amount of sugar, light soy sauce Appropriate amount, cooking wine, chicken essence, and oil

2. Operation steps

1. Wash the cowpeas, remove the tendons on both sides, and cut into small pieces for later use.

2. Chop the onion, ginger and garlic into mince and set aside.

3. Cut the dried chilies into small pieces and set aside.

4. Pour an appropriate amount of oil into the pot, heat it to 60 to 70% hot, add the cowpeas and stir-fry until the surface changes color slightly.

5. Take out the stir-fried cowpeas, control the oil and set aside.

6. Pour an appropriate amount of oil into the pot, heat to 60 to 70% hot, add onion, ginger, garlic and dried chili and stir-fry until fragrant.

7. Put the stir-fried cowpeas into the pot, add salt, sugar, light soy sauce, cooking wine, and chicken essence and stir-fry evenly.

8. Finally, take out the fried cowpeas and sprinkle with a little green onion.

3. Tips

1. When frying the cowpeas, the heat should not be too high to avoid burning.

2. The time for stir-frying the cowpeas should not be too long to prevent the cowpeas from becoming too soft.

3. After the cowpeas are stir-fried, you can use chopsticks to gently poke them. If there is a "click" sound, it means the cowpeas are stir-fried well.