Ingredients
Proper amount of tofu skin
ingredients
onion
of appropriate amount
seasoning
salad oil
of appropriate amount
salt
of appropriate amount
monosodium glutamate
of appropriate amount
scallion
of appropriate amount
ginger
of appropriate amount
eight angles
of appropriate amount
Sichuan pepper
of appropriate amount
cooking wine
of appropriate amount
sesame oil
of appropriate amount
chilli powder
of appropriate amount
vegetable oil
of appropriate amount
white sugar
of appropriate amount
white vinegar
of appropriate amount
garlic powder
of appropriate amount
white sesame
of appropriate amount
Practice of Korean Cold Dried Bean Curd Silk
1. Cut the dried tofu into filaments with uniform thickness and about 1 cm width.
2. Blanch the cut dried tofu shreds in boiling water for more than ten seconds, and then take them out when they turn white.
3. Let the scalded dried bean curd silk cool naturally.
4. Mix Chili noodles with a little salad oil.
5. Put the oil in the pan. When the oil is hot, add the onion, ginger, shredded onion, pepper and aniseed and fry them dry. It doesn't matter if they are slightly burnt, and the fragrance is fully fried.
6. Pour the fried oil into the mixed Chili noodles.
7. Add shredded carrot, shredded coriander and shredded onion into the dried bean curd, and add appropriate amount of salt, sugar, white vinegar, cooking wine, sesame oil, minced garlic, monosodium glutamate, white sesame seeds and Chili oil, and grab it evenly by hand.
knack for cooking
1, dried shredded tofu should be naturally cooled, and cold water should not be used to cool it too much, otherwise too much water will affect the taste and taste after cold salad.
2, when frying oil, put some onion shreds to fry the oil more fragrant.
3. Mix the Chili noodles with cold oil first to prevent the fried oil from overheating and burning the Chili noodles.
4. When Korean people mix vegetables, they usually grasp them by hand, so as to be more tasty, and they can wear disposable gloves when grasping and mixing.
5. If you don't like spicy food, you can directly cool the oil and mix vegetables in the same way.