Main ingredients: sesame sauce, soybean curd, chives flowers

Supplementary ingredients: a little sugar

1. sesame sauce and water unloading evenly. The ratio of sesame and water is about 1:1. point: to add water a little bit, add it all at once to unload can not

2. According to the ratio of 5:1:1, stir the sesame, soy sauce tofu, chive flowers. Chives are very salty, pay attention to the amount used

3. Add a little sugar according to personal taste

Alternatively, there are willing to eat spicy can be put chili oil, put their own bowl of Ah! Some people do not eat. Prepare chopped cilantro and scallions

Authentic Beijing shabu shabu pot base:

1. a pot of water

2. 3-4 pieces of scallion, 2-3 large pieces of ginger

3. If you want seafood pot base, add nori to the bottom, a little seaweed can be two. Ingredients:

Lamb............1000 grams of soy sauce tofu............1 pieces of cabbage head ............250g Pickled leek flower ............50g

Water hair fine vermicelli ............250g Sesame sauce ............100g Sugar garlic... .........100g Soy Sauce ............50g

Shaojiu... .........50g Chili oil ............50g Marinated shrimp oil ...... ......50g chopped scallions ............50g

minced coriander ...... ......50g

Methods:

1, meat selection of clean meat, placed in the -5 degrees in the freezer for 12 hours, to be frozen meat, and then sliced, cut the frozen meat to remove the edge and the head of the meat, sliced to remove the clouds (that is, a layer of thin film attached to the meat), brittle bone and The most delicate core of the meat is left. Place the meat on a cutting board and cover with a white cloth, exposing a 1-centimeter wide piece of meat on the right side, placing the five fingers of the left hand together in front of you, with the palm of the hand pressing down on the piece of meat and the cover cloth to prevent it from sliding. Right hand knife, close to the left thumb joint under the knife, such as saw-like back and forth pull cut. When each knife cut to half the thickness of the meat, will have been cut off the upper half of the slice, with a knife blade a flick, the meat folded down, and then continue to the end, so that each piece of meat into the folded two layers, but also can be cut into rolls such as shavings shaped slices of meat. Every 250 grams of meat can be cut out of 20 cm long, 5 cm wide, 40 to 50 slices of meat, but frozen meat can only be cut to 30 to 40 slices of meat, cut out of the meat required to be 18 cm long, 4.5 cm wide, the thickness should not be more than 0.3 cm. Neatly yard the meat into a plate, cabbage head cut into pieces.

2, all kinds of seasoning in a small bowl, served to the surface, by the diner according to personal preference for the right amount of mixing.

3, hot pot into the water, you can also add the appropriate amount of water and mushroom soup. Bring to a boil over a charcoal fire, then add the slices of meat, shabu-shabu, and remove the meat as soon as it changes color, and serve with dipping sauces.

Note:

1. Selection of raw materials: Choose small-tailed sheep from Jining, Inner Mongolia, and castrated rams, which are free of nastiness. 20 kilograms of meat from one sheep is the best. It is best to produce about 20 kilograms of meat from one sheep, and only about 7,500 grams of meat can be shabu-shabu, which is made from the five parts of the sheep, including the "upper brain," "small three-pronged fork," "large three-pronged fork," "mushroom crotch," and "cucumber strips.

2, the traditional method of freezing meat: ice pool buried meat, a layer of meat, a layer of ice, in the middle of the tarpaulin, layers of buried good. Frozen for about two days, so that the meat inside and outside the frozen solid, its purpose, to remove the stink, improve the quality of meat.

3, no less than seven or eight kinds of seasoning, such as the available sesame oil deep-fried chili oil, sesame paste with sesame oil high speed dilution, marinated shrimp oil, soy sauce tofu, pickled chives and soy sauce, and so on. Side dishes can also be added pickles, frozen tofu, hot sesame seed cake and so on.

4, when serving a clip of meat should not be too much, generally 2 to 3 pieces, too much will produce raw and cooked uneven phenomenon, affecting the taste.

Main ingredients: 800 grams of lamb, cabbage head (cleaned and cut into pieces) 280 grams, water fine vermicelli 260 grams, 10 grams of shrimp, lamb bones, pork bones, fish.

Seasoning: coriander (washed and cut into pieces) 60 grams, pickled chives 60 grams of flowers, 120 grams of sesame sauce, 50 grams of cooking wine, 1 piece of curd, 50 grams of marinated shrimp oil (there is the best), 60 grams of chili oil, 150 grams of soy sauce, 25 grams of sesame oil, vinegar 50 grams of green onions 60 grams of ginger a piece.