Barbecued pork with honey sauce is a traditional Han Chinese dish in Guangdong Province, belonging to the Cantonese cuisine. It is a classic Cantonese barbecue, many people like the taste of barbecued pork salty and sweet, the secret of doing it well is that the first choice of meat, usually with the plum head meat (also known as plum blossom meat, meat with flocculent fat) is the best, plum meat, tenderloin meat, in fact, I personally feel that the leg meat with a little bit of fat edge is also good, so that baked meat with a little bit of oil, the taste is better, purely lean meat will be a little bit on the firewood; the second choice of sauce, choose a good taste, good color barbecue sauce is half of the success; the third choice of sauce, choose a good taste, good color barbecue sauce is half of the success; thirdly, choose the sauce is the best choice for barbecued pork. Good taste, good color barbecue sauce is half of the success; Third, be sure to choose a firepower fierce oven, or baked meat will be very old and not delicious; Finally, pay attention to more brush honey sauce, so that the finished product is more shiny and beautiful, and pay attention to the cooling and then sliced to plate, hot when cutting meat is scattered, not shaped.