Introduction: Basil leaf is a kind of herb, its main function is to make dishes! Many people are not very familiar with this plant, so can pregnant women eat basil leaves? Is it okay for pregnant women to eat basil leaves? Let’s introduce it below! Are basil leaves mint leaves?

No

The leaves of basil are hairless. The way to tell is to smell them, but the taste is hard to describe.

But basil leaves are hairless. The leaves of mint are generally much larger than those of mint, and the color is darker. Mint is mostly light green, and basil is dark and light green. Basil will turn black if kept for a long time, so don't use it. Basil looks a bit like spinach. Can pregnant women eat basil leaves?

Generally speaking, pregnant mothers are more sensitive to diet and should try not to eat foods with unclear properties. Regarding the basil leaves we are discussing now, can pregnant women eat it? Let's first take a look at its characteristics and then answer this question.

Basil leaves help digestion, relieve gastrointestinal discomfort, calm nerves and promote blood circulation. It is suitable for cooking, soup or sauce. In addition, basil essential oil can tighten and improve blocked skin and control acne; it can treat headaches and migraines, colds, digestive abnormalities, and muscle pain. It can inhibit the secretion of estrogen and can be used for delayed menstruation. It can also be used for coughs and nasal congestion. ; Rheumatism and insufficient postpartum milk secretion. It can be seen that pregnant women can eat basil, but in moderation. If adverse reactions occur, they should stop eating it. How to use basil leaves

Basil leaves (also known as nine-story pagoda leaves, also called fish parsley), wild or cultivated, are distributed in tropical Asia. There are wild species in Yunnan, Guangxi, Guangdong, Fujian, Taiwan and other places in my country. Prefers well-drained soil. Harvest in September, remove sediment, wash, cut into sections, and dry in the sun. Can also be used fresh. Basil leaves are not only a good condiment but also repel mosquitoes and intestinal parasites.

Basil leaves—the leaves are warm in nature and are used in Italian dishes. They have a unique taste when mixed with garlic and tomatoes to increase the taste. Clear oils can be used in perfumes or soaps to add a special scent. It can be used as seasoning for dishes and can eliminate fishy smell. Mostly used in Italian dishes.