Sturgeon meat is thick, soft and nutritious. The protein contents of its meat and fish eggs are as high as 18. 1% and 26.2% respectively, so it is an advanced nutritional tonic. The kiss of sturgeon, fish stomach and fish tendon (spinal cord) are all national banquet delicacies. King Edward II of England named sturgeon imperial fish, which was regarded as a treasure by the royal family in ancient Rome and China. Sturgeon bone and bone marrow (commonly known as dragon tendon) have anti-cancer factors and are known as "shark wings, sturgeon bones, which can prolong life, nourish yin and strengthen yang".

Cooking method of sturgeon:

1, Chuanxiong Baizhi Stewed Fish Head Soup

Ingredients: The first sturgeon, weighing about 500g.

Ingredients: Rhizoma Chuanxiong, Radix Angelicae Dahuricae, and ginger slices.

Seasoning: chicken essence, salt.

Practice: Wash the fish head, chop it up and put it in a crock with ingredients for 3 hours.

2. Braised sturgeon keel

Ingredients: the back bone of sturgeon is about100g.

Ingredients: ginger, onion, eggs.

Seasoning: soy sauce, chicken essence, salt, oyster sauce.

Practice: cut the fish bones into sections, pat the powder with seasoning, fry the eggs until golden brown, take out the ginger, onion, fish bones and seasoning, thicken and serve.

3. Gillette sturgeon Dragon Ball

Ingredients: 250g sturgeon.

Ingredients: bread sugar, eggs, flour.

Seasoning: salt, chicken essence, wine, salad dressing.

Practice: Slice the sturgeon meat, season it, fry the marinated powder, eggs and bread sugar in oil pan until golden brown, put it on a plate, and eat it with salad dressing.

4. Stir-fried Chinese sturgeon slices with celery

Ingredients: 200g sturgeon meat.

Ingredients: celery, minced garlic, ginger and onion.

Seasoning: chicken essence, salt and oyster sauce.

Practice: cut the celery into pieces, drag the water, stir-fry the garlic for later use, peel the sturgeon and cut its wings, add egg white to taste, remove the oil from the pan and put the garlic, thicken the ginger fish and serve around the celery.