Pigeon meat is rich in nutrition, low in fat, rich in various minerals and vitamins, and is an ideal food for pregnant women to nourish their bodies. Cordyceps sinensis has high nutritional value, which can enhance the immunity of the body, nourish the lungs and kidneys, and enhance the physique of pregnant women. Flower chestnut not only tastes delicious, but also has the effects of nourishing stomach, strengthening spleen, tonifying kidney and strengthening tendons, so it can be stewed with pigeons.