Bovine liver 1 piece

Appropriate rice wine

Spiced powder is appropriate

Pepper is appropriate

Fennel is appropriate

Jiang Yishu

Garlic is appropriate

Appropriate cold water

Proper amount of salt

Manufacturing process

Clean beef liver, soak in cold water for more than 2 hours, and change water in the fish tank halfway.

Fill the pot with water, add 1 stir-fry rice wine, and add beef liver with water.

Introduce cold water into the hot pot, add 2 tablespoons of rice wine, and boil star anise with pepper, ginger and garlic.

Put the beef liver in the water.

Pour in proper soy sauce and salt.

Bring the fire to a boil, turn to low heat and cook for about 30 minutes. Turn off the fire and stew until it is cool.

Peel and chop garlic.

Adding June fresh soy sauce, rice vinegar and sesame oil, and stirring evenly to obtain juice.

Cut the cooked beef liver into pieces and pile them in a plate. Just pour the feed juice.