Supermarket yogurt, grape juice and so on can relieve alcohol.

It is worth mentioning that drinking yogurt after drinking alcohol, although to a certain extent to play the role of alcohol, but the effect is relatively limited. The protein content of yogurt is high, drinking yogurt after drinking alcohol, protein can act with alcohol, reduce the body's absorption of alcohol. In addition, after drinking yogurt, the concentration of alcohol in the stomach to a certain degree of decline, can reduce the direct stimulation of alcohol on the gastric mucosa, while the protein of yogurt has a protective effect on the gastric mucosa.

Yogurt can regulate gastrointestinal acidity, reduce intestinal pH, improve intestinal micro-ecological environment, thereby delaying the absorption of alcohol. Yogurt has a certain role in alleviating alcohol absorption, but can not directly degrade alcohol, so the role of alcohol is very limited, can not hope to drink a lot of alcohol at the same time, through the relief of food. If you drink a lot of alcohol, resulting in physical discomfort, you can drink appropriate yogurt, which helps to relieve or reduce discomfort.

Other drinks

Grape juice has the effect of alcohol, because fresh grapes contain certain components of tartaric acid, tartaric acid can be absorbed by the body and the ethanol chemical reaction, which generates esters, which can be to a certain extent to reduce the concentration of alcohol in the blood. In addition, the acidic taste of grapes can relieve the discomfort of regurgitation and nausea after drinking alcohol. Other foods that can relieve alcohol consumption include tomato juice, grapefruit, schizandra among Chinese herbs, or drinking some honey water.

Because tomatoes are rich in fructose, which can promote the decomposition of alcohol. Grapefruit can also be detoxified, because grapefruit can be diluted with alcohol, so as to achieve the effect of reducing the concentration of alcohol in the blood. Schisandra in Chinese medicine can accelerate the secretion of bile, which can also accelerate the decomposition of alcohol. The honey in the glucose, fructose, to a certain extent can promote the decomposition and absorption of alcohol.