Tofu brain in brine practice is as follows:

Main ingredients: 100 grams of soybeans, 3 grams of inner fat powder, 20 grams of fungus.

Accessories: 15 ml of soy sauce, 10 grams of starch, 15 grams of salt, 1 packet of hoisin soup seasoning, 10 grams of shredded tofu, 10 grams of gluten.

1, soak soybeans overnight, squeeze the juice, squeeze the soybean milk, filter with fine gauze.

2, high heat boil, simmering, skim off the foam.

3, with cold water and blend the inner fat, the proportion of the box have instructions, put the inner fat into the electric crockpot.

4, high heat boiling soybean milk, cool 1 minute or so, rushed into the pot with fat, take chopsticks to stir, cover the pot, electric stew pot to keep warm, let stand for 20 minutes. Tofu brain is good.

5, tofu skin, gluten, also with, add cool water pot to cook, open the pot and add hoisin soup seasoning can be.

6, tofu brain on the addition of marinade (Hu spicy soup) can be completed.