1, first take out some beets from the storage tank and pick out the good beets.

2, you can put it in warm water, wash it clean, and dig it out with a small spoon to clean it. The skin can be scraped off, and it must be cleaned. You can wash it several times.

3. Insert the beet into the silk with the silk inserting board. It takes time to insert silk. Don't worry, it's slow work. Put the inserted beets into the pot.

4. Put the shredded beet into the pot and pour in cold water. The water should be equal to the shredded beet, not too little, and start cooking.

5. After the water is boiled, turn it over and continue to boil.

6. After boiling again, after tasting the burnt beet, you can take it out and cool it.

7. Wrap it in gauze, brush the pot clean, squeeze the soup back into the pot, and the remaining dregs can be thrown away.

8. Pour the boiling water together and continue to boil the sugar water.

9. Continue to burn slowly until the color of the sugar water is enough.