White Pork with Sauerkraut is a home-cooked dish with sweet and sour taste, which is a favorite dish of many people. Today, I will share with you how to make white meat with sauerkraut.

Required Ingredients

-500g of pork (pancetta or lean pork is fine)

-300g of sauerkraut

-20g of ginger

-20g of garlic

-10g of dried chili pepper

-50ml of cooking wine

-50ml of soya sauce

-20g of sugar<

-Salt to taste

-Chicken essence to taste

-Water to taste

Steps

1. Wash the pork, cut it into large pieces, blanch it in boiling water to remove blood and impurities, and set aside.

2. Cut ginger and garlic into minced pieces, dry chili pepper into segments, and sauerkraut into small pieces, set aside.

3. Heat the pan and cool the oil, add the ginger, garlic and dried chili, and stir-fry for flavor.

4. Put the blanched pork into the pot, stir fry evenly.

5. Add cooking wine, soy sauce, sugar, salt and chicken essence, and stir-fry well.

6. Add an appropriate amount of water, bring to a boil, turn down the heat and cook for about 30 minutes until the pork becomes tender.

7. Add the sauerkraut and cook for about 10 minutes more, until the sauerkraut is tender.

8. Finally, adjust the flavor according to personal taste.

Tips

1. When cooking pork, you can add some green onion and ginger slices, which can remove the fishy flavor.

2. When cooking sauerkraut, you can add some glutinous rice powder or starch, which can make the sauerkraut more flavorful.

3. If you like the taste more sour, you can add some vinegar when cooking sauerkraut.

Ending

Sauerkraut with white meat is a very delicious home cooking dish with sweet and sour taste, which is very popular among people. Through the above steps, I believe you have mastered the practice of white meat with sauerkraut, try it quickly!