Stewed shrimps in garlic and tomato sauce

Ingredients:

500 grams of shrimp, appropriate amount of garlic, one tomato, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 sugar Spoon.

Steps:

1. Wash the shrimp and cut off the shrimp whiskers and shrimp lines.

2. Heat the oil in a pan, add the shrimp and fry until golden brown. Use a spatula to press the shrimp head and fry until the oil comes out.

3. Add the minced garlic to the remaining oil in the pot and stir-fry until fragrant. Add diced tomatoes and two spoons of light soy sauce. Stir-fry. Add boiling water. Finally, add the shrimp and stir-fry. Add a little salt and the soup will thicken. Remove from the pot and serve on a plate. Let’s eat.