Stir-fried cabbage with auricularia auricula raw materials: cabbage, 5 auricularia auricula, a little green and red pepper, salt and monosodium glutamate. Practice: 1. Wash the cabbage and cut it into strips. Soak the fungus thoroughly with water, cut it into small pieces, and shred the green pepper. 2. Let the oil in the pot cool, and pour in the Chinese cabbage and stir fry. When the Chinese cabbage becomes soft, add black fungus and stir fry. 3. Stir-fry for 3 minutes, add shredded green and red peppers, stir-fry for a while, add salt and monosodium glutamate and serve.

Snowflake beef with sauerkraut Raw materials: Snowflake beef 150g. Green bamboo shoots 100g, green pepper. 20g of yellow light Chili sauce, 3g of salt, 5g of monosodium glutamate, spicy fresh dew, pumpkin juice, yellow pepper, white rice vinegar, sweet potato powder, garlic and bone soup. Exercise 1. Slice the snowflake beef and shred the green bamboo shoots to prepare pumpkin juice. 2. Blanch the green bamboo shoots in a container and blanch the snowflake beef for later use. 3. Add cooking oil to the pot, add ginger rice, minced garlic, green and red peppers, yellow lantern sauce and yellow pepper to the wok, and pour the bone soup. 4. After boiling, add pumpkin juice to taste salty. Put the snowflake beef in the pot. 5. Decorate with fragrant incense.

Chestnut lotus root soup food: 750g lotus root, 20 chestnuts, dried blueberries 1/3 cups. Practice: 1. Wash the surface of lotus root, scrape off the plastic film with a flower knife, cut it into 0.5cm pieces, and remove the lotus root nodes. Chestnuts are shelled and preserved. 2. Put the lotus root, chestnuts and water into the pot, put it on the stove fire, heat it until it boils, and then simmer for 40 minutes. 3. Add dried blueberries, stew for 5 minutes, and add seasonings.

Fried tofu with garlic Raw materials: tofu, tomatoes, garlic, ginger, garlic, sugar, oil and salt. Practice: 1. Cut the soy bean curd into small pieces and soak it in salt water for a while. 2. Peel and slice tomatoes, shred garlic, chop ginger and slice garlic cloves. 3. Heat the oil pan, add ginger and garlic and stir fry, add tomatoes and stir fry, and add salt and sugar. 4. Stir-fry until it is pulpy, and add appropriate amount of boiling water to boil. 5. Then add the military quilt, add salt, sugar and pepper noodles, and stir well. 6. Cover and stew for 5 minutes. Add ginger and garlic before cooking and stir well.