Question 1: How to grow pea sprouts among sprouts? I can tell you that the pea seedlings in the picture are no longer edible. They contain too much fiber and cannot be eaten. To eat pea seedlings, you need to select the best seeds of that year and the planting site should maintain a certain humidity. If the humidity is not enough, fiber-light will easily appear. It should not be too strong and it will get old easily - the last one is that nutrients must be needed to make pea seedlings tender and strong. Since there is no soil, pea seedlings need to use nutrient solution to grow, so I tell you not to believe in soilless culture. , their schools are all liars, and they are completely misleading you. Pea sprouts taste best if you plant them in the soil, do you understand?

Question 2: How to prevent pea sprouts from rotting? Pea sprouts are a climbing herbaceous plant of the Leguminosae family. Pea sprouts are also called "dragon beard sprouts", "dragon beard sprouts", "butterfly sprouts", etc. They belong to the sprout category, that is, small plant vegetables. Pea sprouts Lu You of the Song Dynasty mentioned edible pea sprouts in "A plate of cage cakes is a pea nest" in "Vegetable Miscellaneous Flavors? Nest". In the "Length Examination of Plant Names, Facts and Illustrations" compiled by Wu Qijun of the Qing Dynasty, "Pea seedlings are extremely beautiful as vegetables. People who suffer from scabies often pick and eat them every day, thinking that they can remove dampness and detoxify. It is a good test." Not only is it good for cooking, it also has medical value, so it is very popular among consumers. The use of black plastic seedling trays to produce pea seedlings is simple to operate and very trouble-free to manage. After some retirees mastered the technology, they produced pea seedlings on their balconies, which not only exercised their bodies, cultivated their sentiments, but also beautified their living environment. In addition to eating your own fresh food, you can also make tens of dollars in profit every day by supplying your own residential areas. The growth cycle of pea seedlings only takes 5 to 8 days, and the quality is tender, crisp, fragrant, and bright green. Each plate contains 0.35 kilograms of pea seeds, and the local market price of peas is 1.4 yuan per kilogram. Each kilogram of pea seeds can produce 3.5 to 5 kilograms of pea seedlings (the first crop), and the biological efficiency reaches about 4. The price of each plate of pea sprouts supplied to restaurants, hotels, and hot pot cities is more than 5.5 yuan (sometimes the price is as high as 10 yuan per plate in some places). The net profit per plate is at least 4.5 yuan. If you produce and sell 100 plates per day, you can earn a net income of 450 yuan. Yuan or so.

Question 3: Pea sprout planting technology: All edible seedlings, sprout bulbs, sprouts or young shoots grown using crop seeds or vegetative organs in the dark or under sunlight are Called sprouts. Sprout vegetables are pollution-free, have a short production cycle and are easy to master the technology. Its main production technologies are as follows: 1. Site preparation. Idle houses can be used as production houses. In order to improve site utilization, multi-layer cultivation racks can be designed, with a height of about 2 meters and a width of 60 cm. Each rack has 5-6 layers, with a spacing of 30 cm between each layer. The rack is 2.7 meters long and can accommodate 10 seedling trays. The container for producing bean sprouts is a lightweight plastic seedling tray. 60 cm long, 25 cm wide, 5 cm high. There are 10 plates on each layer of the culture rack. Use paper, white cotton cloth, foam plastic sheets, slag, perlite, etc. that are clean, lightweight, and have strong water-holding capacity as the substrate. 2. Variety selection. For the varieties of peas, buckwheat, radish, toon, etc. used for sprout production, seeds with a germination rate of more than 95% and high purity and clarity should be selected. This is conducive to the production of strong, slow fiber formation, high yield, and high quality seeds. Tender sprouts. 3. Sowing. Before sowing, dry and clean the seeds to remove insect-eaten, damaged, moldy, deformed, and shriveled seeds. For toon seeds, the wings should be removed first. Generally, the seeds are washed 2-3 times with clean water, and then soaked with water 2-3 times more than the seed volume. Soaking time: peas 18-24 hours, toon 12-20 hours, radish 6-8 hours, buckwheat 24-36 hours Hours later, you can sow. After the seedling tray is cleaned, spread the substrate in the tray (paper substrate is used for peas and buckwheat, white cotton cloth or 3 mm thick foam plastic is used as substrate for radish and toon). After soaking the substrate first, sow the seeds, stack the trays on the shelf, cover the top and bottom of each stack of stacked trays with moisturizing trays, and send them to the germination room for germination. Seeds such as toona sinensis germinate slowly. After soaking the seeds, perform regular germination. Wait until the young buds are "white" before sowing and stacking trays for germination. 4. Germination. The room temperature for germination in stacked trays should be maintained at 20-25°C. Spray or water the seedlings regularly once a day, and "invert the trays" to change the position of the seedling trays. After 2-6 days, when the sprouts are 1-3 cm high, they can be "taken out of the tray". When "taken out of the tray", the stacked seedling trays are placed on separate cultivation racks layer by layer for cultivation and management. 5. Breeding buds. Depending on the conditions, the cultivation room can be controlled through heating, ventilation, shading, spraying, etc. to stabilize the room temperature at 18-25°C.

During the growth period, the bean sprouts should be sprayed or watered 2-3 times a day according to the humidity conditions. The amount of water should be such that the matrix in the seedling tray is moist but not dripping heavily after spraying. At the same time, the ground should be sprayed to keep the relative humidity of the air in the room at about 85%. Different types of sprouts have different light requirements. Buckwheat and radish sprouts like light; Chinese toon and peas tolerate low light. 6. Harvesting. After a 10-15 day growth period, they are sold live in whole trays or harvested in small packages and put on the market. Harvesting standards: pea sprouts are 10-12 cm tall, producing 3.5-4 kg of product per kilogram of seeds; toon sprouts are 8-12 cm tall, producing 8-10 kg of product per kilogram of seeds; buckwheat sprouts are 12-15 cm high, and each kilogram of seeds is produced Produces 5 kilograms of product; radish sprouts are 8-10 cm, and each kilogram of seeds produces 8-10 kilograms of product.

Question 4: Can pea sprouts be eaten cold? If they can be eaten mixed, you need to blanch them in boiling water first, then add seasonings and mix them according to your preference.

Question 5: Ingredients for cooking various sprouts

Black bean seeds

20g

Rye seeds

20g

Radish seeds

20g

Pea seeds

20g

Accessories

Sprout breeding tray

4 pieces

Cotton cloth

4 pieces

Steps

1. Wash the peas, mung beans, rye and black bean seeds with clean water and soak them in warm water at 40 degrees for 24 hours. Big and small bottles come together.

2. Wash the seedling trays and purchase 20 large and small seedling trays online.

3. Place a piece of paper on the bottom of the plate, wet the paper with a spray bottle, and spread the soaked rye seeds flatly on the paper. The magic of growing vegetables on paper ~ soilless cultivation.

4. The same steps as above: pea seeds, mung bean seeds and black bean seeds are laid out.

5. Lay out all the seeds and cover them with a wet towel.

6. Cover the plate and place it in a warm place to grow the seedlings. .

7. Spray water 2 to 3 times a day to ensure adequate moisture. It sprouted the next day.

8. On the fourth day, small green buds sprouted from the seeds. No need to cover it with a towel.

9. On the fifth day, the shoots are two centimeters tall.

10. Rye seedlings grow well. Harvest juice, scrambled eggs are good.

11. It will look like this in 10 days.

After 12.15 days, the mung bean seedlings have grown one-sided.

From 13.15 to 20 days, the pea seedlings and rye seedlings are lush and full of vitality.

14. A plate of stir-fried sprouts is fresh and refreshing

15. Add mung bean sprouts to the chicken soup, it is extremely delicious.

Question 6: The efficacy of white pea sprouts and green pea sprouts. White pea sprouts and green pea sprouts are rich in nutrients and have the effect of nourishing blood and kidneys and strengthening the body. They contain a large number of vitamins. , plant protein, trace elements and minerals, etc., with low cholesterol content, especially suitable for the elderly and people with high blood pressure. Question 7: Are the roots of pea sprouts edible? Yes, no problem.

Question 8: Why do pea sprouts taste so chewy and hard to chew? Pea sprouts are rich in nutrients and contain a variety of essential amino acids for the human body. It has a fragrant taste, tender texture, smooth texture and good taste, with good color, aroma and taste. It has high nutritional value, is green and pollution-free, and tastes fragrant, smooth and tender, with a delicious and unique taste.

Question 9: Wild peas may be eaten as sprouts after being collected. In recent years, a variety of new green and tender sprouts have appeared in the catering market, including radish, pumpkin, bitter melon, Sprouts cultivated from peanuts, red beans, black beans, adzuki beans, peas, buckwheat, wheat, barley, water spinach, mustard, etc. These sprouts are cultivated using the seeds and seedlings of such crops, vegetables and beans. , very popular in markets and restaurants. These sprouts are collectively called "bean sprouts" to distinguish them from bean sprouts.

Because sprouts are not only fresh and delicious, rich in nutrients, pollution-free and have health-care functions, they are increasingly regarded as a healthy "green food" and trendy vegetable that combines deliciousness, hygiene, nutrition and health care. Sprouts can be made into a variety of flavored dishes. They can be eaten raw as seasonings, served cold, cooked in hot pot, stir-fried with shredded pork, made into stuffed dumplings, etc. Depending on the variety of sprouts, they can be cooked separately and each has its own unique flavor. However, due to the crisp and tender texture of sprouts, the heating time should be shortened as much as possible in all cooking methods to maintain the color, aroma, taste and nutrition of sprouts.

Question 10: Nutritional value of sprouts. Nutritional value and health effects of several common sprouts:

1. Pea sprouts are rich in carotene, niacin, and ascorbic acid. wait. It has the effects of quenching thirst, promoting lactation and diuresis, and has therapeutic effects on diabetes, heart disease and high blood pressure.

2. Peanut sprouts are rich in potassium, calcium, iron, zinc and other minerals, amino acids and trace elements, especially the phytoalexin resveratrol. It has obvious effects on inhibiting cancer cells, lowering blood lipids, preventing and treating cardiovascular diseases, antioxidant and delaying aging.

3. Radish sprouts are extremely high in protein, sugar, and vitamins A and C. They have the functions of protecting the liver, strengthening the spleen, and strengthening the stomach.

4. Sunflower sprouts are rich in a variety of vitamins, minerals and plant active proteins, and have significant anti-aging, anti-fatigue, lipid-lowering, and blood pressure-lowering effects.

5. The content of protein, calcium, iron, phosphorus, vitamin C and carotene in toona sprouts is unmatched by other vegetables. Each 100 grams of toon seedlings contains 9.8 grams of protein, 143 mg of calcium, 115 mg of vitamin C, 135 mg of phosphorus, 1.5 mg of riboflavin, and 4.5 mg of iron. It has the functions of appetizing, regulating human endocrine and aphrodisiac. Regular consumption can promote digestion, improve sexual performance and disease resistance. It is a good medicine for treating diabetes. Antioxidant and has strong anti-cancer effect. It has the effects of clearing away heat and detoxifying, strengthening the stomach and regulating qi, dispelling wind and removing dampness, diuresis and detoxification. It is a good medicine to assist in the treatment of enteritis, dysentery and urinary system infections.

6. Alfalfa sprouts are rich in calcium, potassium and other minerals, protein, multivitamins, all important amino acids and vitamin E. They are highly alkaline vegetables. It has the effect of preventing symptoms of arthritis, cancer, high blood pressure, cholesterol and malnutrition, preventing the production of lipid peroxides that promote aging, strengthening blood vessels and making blood circulation smoother, preventing adult diseases, beautifying the skin and losing weight.

7. Wheat sprouts are rich in chlorophyll, vitamins, minerals, SOD, dietary fiber and beneficial enzymes. It can eliminate toxins accumulated in the blood for a long time and has a good auxiliary effect on asthma, constipation and diabetes. It can also prevent the occurrence of coronary heart disease, cerebral hemorrhage, liver disease and low vision. It is praised as "green blood" by Europeans.

8. Pine and willow sprouts are rich in calcium, potassium, zinc, phosphorus and other trace elements, which can nourish yin and strengthen yang, and prolong life.

9. Red bean sprouts are rich in calcium, iron, magnesium, phosphorus, potassium and other trace elements and multiple vitamins. It can prevent beriberi, maintain the acid-base balance of human blood, inhibit intestinal diseases, and enhance digestion.

10. Broad bean (broad bean) sprouts are rich in a variety of vitamins, minerals and active plant proteins, and have a more complete range of amino acids, especially lysine, which has extremely high nutritional value. Contains important components that regulate brain and nervous tissue and is rich in cholelithine. It can enhance memory and is a recognized anti-cancer food.

11. Black bean sprouts are rich in vitamins, minerals, amino acids and protein. It has therapeutic effects such as promoting blood circulation and diuresis, clearing away heat and reducing swelling, nourishing the liver and improving eyesight.

12. Water spinach (rattan) sprouts contain potassium, chlorine and other elements that regulate water-liquid balance, niacin, vitamin C, and chlorophyll. It can reduce the acidity of the intestines, prevent intestinal flora imbalance, and is beneficial to cancer prevention. Lowers cholesterol and triglycerides, and has the effect of lowering fat and losing weight. It cleans teeth, prevents caries, removes bad breath, and strengthens the skin. It is a beauty product.

13. Buckwheat sprouts contain rutin and rutin. It has the effect of softening blood vessels, lowering blood fat and cholesterol, and has a definite preventive and therapeutic effect on cardiovascular disease, hypertension and diabetes.

14. Wolfberry sprouts are rich in vitamin C and inorganic salt germanium. It can prevent night blindness, dry eye disease and cancer. It can clear away heat and detoxify, disperse blood and reduce swelling.

15. Perilla sprouts are rich in vitamin C, potassium, iron, etc., and are also rich in unsaturated fatty acids. It has the function of normalizing immune function, and has the effect of alleviating allergic reactions such as allergic dermatitis and hay fever; it can dilate capillaries, stimulate sweat secretion and cause sweating, and its infusion has an inhibitory effect on influenza viruses; it can treat headaches caused by wind and cold. , limb joint pain, cold diarrhea.