2 tomatoes with sand core

Ketchup is suitable.

Onions? 1/4

Soak two slices of ginger.

2 pickled garlic

Pickled peppers? 1 root

Two pots of boiling water

How to make tomato hot pot bottom material by yourself?

People who soak ginger and garlic can do without ordinary ginger and garlic, but they will lack a little flavor. I also used some pickle water. If you don't bother, you can buy Sichuan pickles in advance, which are sold online.

Never use tomato sauce with French fries instead, it will taste strange. It doesn't matter the brand, ketchup or ketchup. Just squeeze some and taste the soup. Canned food is more suitable for making hot pot, because it can be put generously.

Stir-fry the bottom of the pan. Stir-fry ginger, garlic and onion in hot oil over medium heat. When it becomes fragrant, stir-fry the tomato pieces, and then add the tomato sauce. If you like tomato soup, add more, or add less. Stir the juice for a few minutes.

Add boiling water and bring to a boil. Add salt according to personal taste. You can add chicken essence if you like, but we don't like monosodium glutamate at home, so we don't add it. If you have kimchi water, you can add a little. It smells good.

After opening, bear with it and toss it before serving.

I just want to eat beef today, because I eat seafood hotpot every week for a change.

I especially like to eat water celery as a side dish, which is not available in hot pot restaurants.

All kinds of meatballs

The most important thing is at the end: dipping vegetables. The first row: authentic Chaozhou spicy sauce+sand tea sauce; Yellow light hot sauce. The second row: salt and pepper rape.

skill

If there are many people eating, you can fry one or two more saucepans and put them aside.