Mash garlic, put some water in it, cover the mashed garlic when using it, and only use the water soaked in garlic powder. This is garlic water, actually it should be called "garlic juice".

Chop or slice garlic with a knife.

Put the garlic in the steamer.

Put the rock sugar in a steaming cup.

Add the right amount of water, which is about two-thirds of the height of the cup.

Cover it to prevent water from dripping in when steaming (fasten it with a small dish if using a bowl).

Put the steaming cup in the pot to steam. After the fire boils, steam on low heat 15 minutes.