Can you cook delicious spicy crabs?
How to make spicy crab? What ingredients does spicy crab need? Is the spicy crab delicious? Spicy crab put the meat crab in a vessel and add a proper amount of white wine. When the crab is drunk, remove its cheeks, stomach and intestines and cut them into pieces. Wash onion and ginger, cut onion into sections, and cut ginger into slices; Set fire to the pan and drain the oil. When the oil is 30% hot, add pepper and dried chili to stir-fry until it is spicy and fragrant, add ginger slices, onion segments and crab pieces, pour in cooking wine, vinegar, sugar and salt, stir-fry evenly, and take out the pan for instant. This dish is fragrant, spicy, fresh, crisp, delicious and nutritious.
Efficacy and function of spicy crab
Spicy crab has very high nutritional value, and has the effects of clearing away heat and toxic materials, nourishing bones and marrow, nourishing tendons and promoting blood circulation, dredging meridians, benefiting limbs, relieving injury, nourishing liver yin and filling gastric juice. It has a certain therapeutic effect on diseases such as congestion, injury, jaundice, soreness of waist and legs and rheumatoid arthritis. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.
Sautéed Crab in Hot and Spicy Sauce
Ingredients: 5 hairy crabs (male 2 females 3), 0/5 dried peppers/kloc-,0/tablespoon Pixian hot sauce/kloc-,0/cinnamon/kloc-,0/5 pepper/kloc-,2 star anise, crystal sugar 1 0, and white wine.
Steps of spicy crab:
1. The "bouncing" crabs are raised in high-concentration liquor (just because there is no liquor at hand, they are soaked in their own high-degree medicinal liquor) until the crabs are "soft" (after being drunk for about half an hour, the crab meat is more fragrant with the whole body of wine, and the pain can be reduced when it is hung up).
2. The drunken crab cruelly pulled off the gate and opened the back cover (discarded the back cover); Lift it from the bottom to the sluice, remove the lung gills, and gently wash the black mud in the shell in the basin (never rinse it directly with water to avoid the loss of crab paste).
3. Cut the crab in half and steam it (sterilization) until the crab shell turns slightly red. Set aside. Dip the crab paste and crab meat in dry starch (spread evenly) and fry them in low heat (avoid stirring the crab paste up later).
4. Pick up the fried crabs and drain them for later use, leaving cooking oil in the wok. Stir-fry dried pepper, pepper and cinnamon in a small pot.
5. Green onion (green onion) garlic ginger slices cooking wine rock sugar pepper monosodium glutamate hot sauce, stir-fry with crabs in the oil pan (add some water in the process) until the juice is slightly collected, and continue to stir-fry with soy sauce until the juice is collected (generally, I like to leave more thick juice, and the rice is super delicious).
6. Just before cooking, add green onion (green part) and sesame oil and turn it off evenly. Sprinkle sesame seeds on the table and serve.
The method of spicy crab is relatively simple. Above, we introduced the method of spicy crab for everyone. Spicy crab is also a delicious food that is very suitable for people to eat. Spicy crab is very popular in autumn. Crab is delicious, tender and delicious, and it is one of people's favorite dishes. Spicy crab is full of spicy taste. Friends who like Chili must not miss this dish.