Many people like to enlarge the ingredients, also called star anise, no matter what meat they stew. But don't put star anise in the mutton stew. If you put star anise, the stewed mutton soup will turn black, which will also destroy the flavor of the mutton itself, and the mutton will not taste fragrant. Originally, a pot was delicious, because the whole pot of mutton was "wasted" by adding a few star anises, so when we cook mutton stew again, we must not put star anises. As we all know, when cooking and stewing meat, adding some cooking wine can remove the fishy smell. But when cooking mutton, never add cooking wine. Adding cooking wine can not only remove the fishy smell of mutton, but also produce some chemical reaction with mutton. The mutton stewed with cooking wine is a little sour, not delicious at all, and the delicious mutton itself is gone, which is particularly unpalatable. Therefore, when we stew mutton, remember not to add cooking wine.

In addition, cooking wine can not only deodorize beef, but also continue to have some chemical changes with beef. In addition, the beef stewed with cooking wine is a little sour, not delicious at all, and the delicious beef itself is gone, which is particularly difficult to swallow. Therefore, when we stew mutton, don't add cooking wine! Stewed lamb chops, the most taboo to put these spices, most people are wrong, no wonder the beef tastes bad and the soup is not fresh! In that case, what is the best seasoning for beef? Actually, it's not that hard. It is enough to add these three common condiments: onion, ginger and pepper. The key purpose of adding onion is to improve the taste and freshness of beef and make the juice taste more delicious.

Adding ginger can remove the fishy smell of beef. We all know that beef has a special taste. Put some ginger slices to dispel the fishy smell and cold, which also makes the mutton taste better and tender. Adding a proper amount of pepper can also deodorize beef, help digestion and increase appetite. Naturally, when putting peppers, you must pay attention to it. It is more convenient to put them in mutton soup with emery cloth or seasoning. Chinese food, pay attention to food compatibility, and finally share with you the ingredients suitable for beef. When you stew mutton soup, you can add a little radish, which can dispel the cold and smell, and the taste is fresher. When wrapping mutton in jiaozi, you can use carrots as stuffing, which is especially delicious. When you cook beef with a wooden stick, you can add a little cumin powder, barbecue and sprinkle with ingredients. It tastes delicious!