cheese

spelling?

lào?

department head? Unitary

brush painting? 13

five lines? Fire

propagation? Cheese

five strokes? What is the basic definition of SGTK

new vocabulary

? Detailed explanation?

1. semi-solidified or solidified dairy products made from the milk of animals such as cattle and sheep: milk ~.

2. Paste food made of fruit: hawthorn.

related words

fermented milk

[lǐ lào]?

liqueur and cheese. Cheese, a semi-solidified food made of milk.

cheese

[rǔ lào]?

cheese.

cheese

[n m: I l ao]?

semi-solidified food made from milk of cattle, sheep, etc.

horse cheese

[m? l? o]?

1. Semi-solidified food made from horse milk, etc.

de cheese

[dí lào]?

cheese. Ancient nomadic people in the north began to make it, so it was called it.

cheese

[hé lào]?

Noodles cooked by pressing buckwheat flour or miscellaneous grains mixed with elm bark.

cheese

[dê ng là o]?

cheese.

Yang Xiu cheese

[yá ng xi à n l? o]?

This is a short story in which Cao Cao lets all his ministers taste cheese in one bite.

cheese

[gān lào]?

fermented and solidified foods such as milk.

village cheese wine

[cūn lào jiǔ]?

alcoholic beverages made from horse milk in ancient northern villages.

hard cheese

[yō ngō gō nō lo]?

Cheese is made from milk, thin cream, skimmed milk or partially skimmed milk, buttermilk or a mixture of these raw materials, after adding a proper amount of lactic acid bacteria starter and rennet to coagulate cheese protein.

apricot cheese

[xing Luo]?

almond porridge. In ancient times, it was mostly cold food festival food.

pour cheese

[lê là o]?

refers to filtering and refining milk such as cattle and sheep into food.