No pasta controller can refuse this sauce mix, it's so delicious! Ultra-simple ingredients make an ultra-simple taste! The universal sauce made with eggs is simple and delicious ~ I think bibimbap and noodles are ok!

Ingredients:

Eggs, millet spicy, green pepper, noodles.

Practice:

1. Pre-mix the sauce first: 3 tablespoons of mixed noodles +2 tablespoons of aged vinegar+half a bowl of water, and mix well. Pour the sauce into a non-stick pan, add 2 tablespoons of water starch and heat until it bubbles. Set aside.

2. Pour the hot oil into 2 eggs and fry for molding.

3. Pour in green pepper, chopped green onion and millet, stir well, and turn the eggs into small pieces.

4. Boil the noodles with water, cook them, take them out and drain them. After the noodles are soaked in ice water, take them out and drain them, pour in olive oil, mix well and drain them to prevent sticking.

How to eat:

Pack the noodles and eggs, and pack the sauce separately. Take it to the company, then pour the sauce into the noodles, put it in the microwave oven for 3~4 minutes, and mix well to eat!