Main Ingredients

1000g of fish

Ginger and green onion, 1 egg

How to Make Deep Fried Salt and Pepper Fish

1.? Kill the water fish and wash, absorb the water with kitchen paper towels

2.? Stir in ginger and salt, and marinate for an hour in the refrigerator

3.? Beat an egg in the fish, mix well, and prepare a plate and pour frying powder, put the egg-coated fish into the frying powder and roll a layer of frying powder wrapped in a layer of fried dry powder

4.? Put oil and one or two slices of ginger in the pan. The fish vendor taught me this trick, saying that putting ginger in the frying pan on an induction cooker makes the oil temperature a bit higher than it actually is, and the fried stuff will taste better

5.? Place the fish evenly and lightly into the frying pan

6.? Lay two kitchen paper towels on a plate to absorb the oil and place the fried fish on the plate

7.? Sprinkle with chopped green onion and black pepper powder and it's ready