2, the amount of milk is good, knock an egg into the bread machine.
3. Weigh the flour and miscellaneous grains powder and put them into the bread maker.
4. Weigh the salt, sugar and yeast into the toaster and pour a few drops of olive oil. Start the dough program of automatic dough fermentation, and it will be fermented in almost an hour. If you don't have a toaster, just weigh everything and make your own dough. Be sure to mix it with basin light, hand light and face light, then cover it with plastic wrap and ferment it in a warm place.
5. After fermentation, take the dough out of the bread machine and exhaust it to shape it into the desired shape. I'm lazy, usually square steamed bread. Then put it into the pot where the pumpkin was steamed for secondary fermentation. Of course, it is fermented in the off-fire state. It can be fired and steamed directly in about twenty minutes. After steaming, it will be fragrant steamed bread. Stuffy for five minutes, open the lid to take the steamed bread to cool, and put the fresh-keeping bag in the refrigerator for three or four days.