When stir-frying, if there is no more yellow wine, you can replace it with cooking wine; when making cooking wine, if you find there is no more yellow wine, you can replace it with low white wine.

Introduction to Yellow Wine

Yellow wine is one of the oldest alcoholic beverages in the world, and the quality of the yeast varieties determines the quality of the wine. It originated in China and is the only one in China, and is known as one of the three oldest liquors in the world, along with beer and wine. About 3,000 years ago, during the Shang and Zhou Dynasties, the Chinese created a unique method of compound fermentation of wine curds and began to make large quantities of yellow wine. Yellow wine has a wide range of origins and many varieties, the famous ones being: Jiujiang Seal Jar Wine, Shaoxing Old Wine and so on. Huangjiu is made from glutinous rice in the south and corn in the north, with a general alcohol content of 14% to 20%, which is a low-degree brewing wine.