Shadie noodles

Sa-de-mé is a famous noodle soup snack, which is widely popular in Southeast Asia. In Satay Noodles, China is divided into Minnan sand tea and Guangdong Chaoshan sand tea. Its beauty lies in making sand tea sauce, and the soup head is made of sand tea sauce. Among them, Xiamen Satay Noodle was taken as a model, and Wang Daquan, the only apprentice chef and technician who taught the recipe of Satay Noodle by Mr. Yang Jibo, a master of Minnan cuisine, inherited the tradition and carried it forward. The main ingredients of sand tea sauce are shrimp, dried fish, onion, garlic, ginger and so on. Stir-frying and grinding to make sand tea sauce.

Nutritional value of satay noodles.

The main nutritional components of noodles are protein, fat, carbohydrates and so on. Noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption.

Can pregnant women eat satay noodles?

Of course.

Can be eaten properly. It is suggested to pay attention to balanced nutrition during pregnancy, eat more fruits and vegetables, ensure adequate intake of nutrients such as protein, and supplement some vitamins and minerals appropriately, which is beneficial to the health of the fetus and mother.

Can lying-in women eat satay noodles?

Eat carefully.

Although it is not clear that pregnant women can't eat satay noodles, it is best for pregnant women not to eat spicy food. Eat regularly, and it is best not to eat too much fried food.