Yuba is rich in nutrients and tastes very good whether it is served cold or stir-fried. But some people are not very clear about how to soak yuba. The yuba is either not soft or broken. Here are some methods for soaking yuba. I hope you will know how to soak yuba after reading it. Bubble.

Method 1: If you want to cook with yuba, you should soak the yuba in warm water at least two hours in advance. Since the yuba is difficult to soak, if you don't soak it for enough time, it will be hard in many places when you eat it. Moreover, if you forcefully soak it in hot water for a short period of time, the softness and hardness of each part of the yuba will be uneven. Therefore, the soaked yuba must be soaked in warm water for a long time, so that it can be soft and hard when soaked, and the taste will be good. When the yuba is soaked, it may float on the water. In this case, use a plate to hold the floating yuba, and then let the plate press the yuba and sink into the water. This will have a better soaking effect.

Method 2: 1. When soaking yuba, soak it in warm water and add a little salt to the water. In this way, the yuba will be easy to soak and the hardness and softness will be even. There will be no soft spots in some places. The place is still dry and hard and has not been soaked.

2. Dried yuba is very light. When soaking, there will always be a small part floating on the water. Some places cannot be soaked. When soaking, cover it with a plate to let all the yuba soak in the water. , this can ensure that every place is soaked.

3. After basically soaking, cut into thin strips and soak in warm water for twenty minutes. The soaked yuba will be perfect.