Wash vegetables first. Chinese cabbage is used here in Bian Xiao, so every leaf of Chinese cabbage should be washed, and so should those who like other dishes. Be sure to clean it for later use.

Step 2: Cook the cabbage until it becomes soft.

This step is the most important way to make jiaozi better wrapped. How? Read it. We all know that vegetables are hard before being cooked, but they will become soft after being cooked, which makes it easier to wrap jiaozi.

Step 3: Chop the soft boiled cabbage leaves.

Chop the soft boiled cabbage leaves with a knife, and the knife should cut in the same direction, so that the leaves can be cut faster and more evenly.

Step 4: Cut your favorite lean meat into minced meat.

Sharpen the knife, then cut the prepared lean meat in one direction and cut the lean meat into minced meat. This may require some knife work, but you can also choose a simpler method, that is, using a meat grinder.

Step 5: Mix the cabbage and minced meat evenly.

Put the cut lean meat and vegetables into a large basin, then mix the two materials evenly with chopsticks or spoons, and the strength of the hands should be even, so that the vegetables and lean meat can be fully blended together.

Step 6: Add seasoning.

After stirring, there is another step, that is, seasoning the dumpling stuffing, adding appropriate amount of salt and chicken essence, adding soy sauce if you like to make the dumpling stuffing colorful, adding hot sauce if you like spicy food, and finally stirring the meat and vegetables. In this way, the delicious dumpling stuffing is ready.