Teach you to do cold heart beauty, crisp and refreshing, simple 2 steps on the table, New Year's essential dishes, then we have to do a table of chicken, duck, fish and meat, of course, but also a lot of a variety of fried dishes, coleslaw! I think when it comes to coleslaw, there are a lot of friends say: New Year's Eve, served on a plate of coleslaw is not at all upscale, if you have this kind of idea, it is also reasonable, but the table is a big fish and meat, family, friends, appetite will be reduced! Today I bring you a good-looking and delicious coleslaw, served on the table by the family's favorite, this is the cold heart beauty, eat up the taste of fresh and crisp, served on a plate of it, with big fish and meat together, friends, family will be more love to eat, to teach you to do the cold heart beauty, crisp and refreshing, simple 2 steps on the table, New Year's Eve essential dishes!

Radish heart beauty

Talking about the heart beauty, we have eaten it, this is a kind of radish, radish skin is green, inside is bright rose red, so we called it heart beauty, heart beauty eat up the texture of the crunchy, quite suitable for the cold mixed with food, especially the New Year's Eve, we ate a lot of greasy food, the whole person's appetite followed the decline, as well as the heart beauty. I personally think that the heart of the beauty cut into julienne, plus a bit of sauce to mix, so eat up the texture of the crunchy, more suitable for the family's appetite!

Cardiac radish

While cardiac radish is a common dish, but its nutrition is quite rich, which contains a variety of vitamins, zinc and other nutrients, so eat more cardiac radish, can be anti-inflammatory, cough, phlegm and other effects! New Year's time, you can buy a few more heart beauty radish, to the family cold eat Oh, below I will cold heart beauty radish the most detailed approach to say, grab a look at the steps to learn it!

Radish

First of all, peel off the outer skin of the radish, radish with a rubbing board rubbed into silk (or cut into silk), soaked in water for 5 minutes and then cut into segments of parsley, peanut rice in advance to wash, the surface of the water are drained, and then under the frying pan frying a little bit, stir-fried to the surface of the skin are cracked out of the pot to cool and spare.

Radish

The following radish out, first control the water, the radish in a bowl, plus cool peanut rice, sugar, white vinegar, cilantro and mix well, so you can plate open to eat.

Radish

What you need to pay attention to:

First: Peel the radish first, then cut it into julienne strips (it's okay to use a scouring pad to make them into julienne strips), and then put it in the water for a while, so the radish's texture will be more crispy.

Second: peanut rice can not be used directly, you should first fry in a frying pan, so that the peanut rice eat full of flavor.

Third: put all the ingredients in a pot, plus a little sugar, white vinegar seasoning, plus parsley garnish, so a plate of crisp and refreshing heart beauty radish wire is ready.

The above is the practice of heart beauty radish, you have learned it, in fact, radish so that the taste of crisp, and do not put a variety of spices inside, eat up refreshing and appetizing! The heart of the beautiful radish is a kind of home cooking, use it to make a cold dish, suitable for the whole family's appetite Oh, heart of the beautiful radish classic eating method, simple mix a mix, crisp and refreshing, the whole family love to eat