Xiangxi rice noodles are different from those in the south. Xiangxi rice noodles are unique among the wide variety of Xiangxi specialty snacks! Xiangxi rice noodles are processed from selenium-rich rice. The vermicelli is very chewy and is superior to rice noodles in terms of nutrition and taste. Unique in the world.

The rice noodles or rice noodles popular in some areas are mostly thin vermicelli and juicy in other places in the south, but the opposite is true of Xiangxi rice noodles.

The vermicelli is thick and has little soup, but the taste is delicious and smooth, and the bite is very chewy. Xiangxi rice noodles are made from soup made from various "shaozi" (dialects). "There are many kinds, such as: fungus shredded pork, ribs, beef, tripe, mutton, braised pork, etc. This is a major feature of Xiangxi rice noodles.

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Production process

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The production process of rice noodles is simple. First, cook In a pot of boiling water, put the rice noodles in the pot for one to three minutes, scoop it up with a slotted spoon, put it into a bowl, then add oil, soy sauce, vinegar, a little salt, MSG, pepper, Sichuan pepper and other ingredients in sequence, and finally pour a spoonful of " Whistle", sprinkle with chopped green onion and serve with special chili.

Miao people who love sour food usually pour a spoonful of the farmer's special sour soup on the rice noodles. It is sour and spicy, smooth, strong but not greasy, and a bowl of delicious rice noodles is ready.

In addition, the store is more considerate and puts a variety of side dishes such as green peppers, garlic, sauerkraut, diced pink radish, and secret hot and sour seeds on each table to satisfy diners. They couldn't put it down.

It can be said that although the world is big, this rice noodle is unique.

People in Xiangxi have a special affection for rice noodles. Both adults and children usually have a bowl of rice noodles for breakfast and lunch every day. If you travel for a long time, you will often miss the rice noodles at home.