The following is a common cooking method:
Ingredients: radish 1 shrimp paste, appropriate amount of onion, half slice of ginger 1 small piece;
The steps are as follows:
1, prepare raw materials.
2, the radish is washed and cut into filaments, and it can also be wiped.
3, onion chopped green onion, it would be better to put more onions.
4, ginger washed and cut into filaments for use.
5, hot oil at the bottom of the pot, saute chopped green onion.
6. Pour in the appropriate amount of shrimp paste and stir-fry for a while, and the fragrance will come out in generate.
7. Add shredded ginger.
8. Finally, stir-fry shredded radish until it becomes soft.
Tips:
Shrimp sauce itself is very salty, so there is no need to add salt.
If you like it personally, it will be delicious to fry with eggs.