Cooked noodles bar toppings poured into the accompanying food
Raw materials:
1, pork sausage 500g
2, 100g of dried chili pepper (according to the personal taste of the appropriate adjustments)
3, 20g of pepper (according to the personal taste of the appropriate adjustments)
4, ginger slices, Garlic slices a little
5, cooking wine, salt, soy sauce, sugar, chicken seasoning moderate
Practice:
1, will buy back the pig intestines washed; by the way, the method of washing the large intestine: will buy back the large intestine into a basin into some flour (a little more) and salt, a bottle of beer back and forth kneading,
until the large intestine on the dirt washed into the sink. Rinse the sausage under running water until the flour is cleaned from the sausage. Next, put the pot of water, put the washed large intestine, and then into the cooking wine, ginger (the purpose is to remove the fishy smell on the large intestine) cooked to boiling (that is, the meaning of the flying water), remove the large intestine;
2, the pot of water again, add ginger slices of cooking wine, and then put the large intestine such as a pot, will be the large intestine boiled soft and cooled cut small pieces of standby (Figure 1); [Cuisine China]
3, dried chili peppers from the middle of the cut open cut into two, into the pepper spare (Figure 2);
4, the pan under the oil, until the oil temperature of six layers of hot when pouring into the large intestine, put a little salt, turn to medium heat and slowly stir dry moisture to the large intestine is somewhat dry, and then filtered dry oil sheng out standby (Figure 3, 4);
5, ginger and garlic slices into the oil just now in the frying pan stir fry aroma, pour in the ready chili peppers and peppercorns, turn to medium heat and stir fry until the chili pepper has a little After discoloration, pour into the previously served sausage continue to stir-fry for a short while, add cooking wine, soy sauce, sugar, chicken continue to stir-fry for a while until the chili pepper becomes dark red, turn off the fire out of the plate can be (Figure 5,6)