Half a chicken

A kilo of soybean meat with shell.

3-4 cloves of garlic

ginger slice

Two dried peppers.

Light soy sauce

dark soy sauce

Sugar, salt, vinegar

How to stir-fry chicken with edamame?

Wash and cut half a chicken into small pieces, slice ginger, pat garlic flat, and cut dried Chili into sections.

Peel and wash edamame.

Heat the pan, put the oil in, add ginger, garlic and dried pepper, stir-fry until fragrant, add chicken pieces and stir-fry until white.

Add two spoonfuls of cooking wine, soy sauce, soy sauce and one spoonful of vinegar, add water and mix well, and simmer on low heat.

Add edamame and onion, simmer, then turn to low heat to taste and collect juice.