Knife skills: It is an operation process that uses various knife handling methods to process cooking ingredients or food into a certain shape according to the requirements of cooking or eating. Knife skills have an important impact on the color, aroma, taste, shape and hygiene of the dishes after they are made.

Knife technique: refers to the specific knife method for cutting raw materials. Knife techniques are divided into: flat knife technique, oblique knife technique, straight knife technique, Ji knife technique and other knife techniques. Taking the straight knife method as an example, it is required that during operation, the blade should be at right angles to the cutting board or the contact surface with the raw material, and the blade should be downward and perpendicular to the raw material, and cut from top to bottom.

Extended information:

Requirements for knife skills

1. The thickness must be uniform and the length must be equal. Whether it is silk, strip, or segment, it must meet this requirement. Only in this way can you cook delicious and delicious dishes. If the thickness and thickness are uneven, it will inevitably affect the taste and the degree of rawness and maturity.

2. They must be fresh and neat, and must not stick to each other. When operating knife skills, no matter between strips, between wires, or between blocks, except for necessary special cutting methods, they must be completely separated. The wires must not be broken, seemingly broken but not broken, or stuck to each other. In this way It will affect the quality of dishes.

3. The cooking method and heat must be complied with. When changing raw materials, you must first pay attention to the cooking method used in the dishes. For example, stir-frying and stir-frying cooking methods all use rapid fire, which requires quick operation and short time. They must be thinly or finely chopped. For cooking methods such as stewing, braising, and simmering, the heat used is low, the time is long, there is more soup, and the raw materials should be cut into larger segments or pieces.

Four. The properties of raw materials must be mastered. When changing the knife, you should use different methods based on understanding the texture of the raw materials and the horizontal and vertical lines. Generally, the top grain is used to cut the old ones, and the diagonal grain is used to cut the tender ones.

Baidu Encyclopedia - Knife Technique

Baidu Encyclopedia - Knife Technique

Baidu Encyclopedia - Straight Knife Technique