Main ingredients

Minced meat

500g

Eggs

8 pieces

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Ginger water

An appropriate amount< /p>

Steps

1. The minced meat is ground pork belly, 3 points fat and 7 points lean, it is a perfect match!

In the picture, there are two pounds of meat, half egg dumplings and half meatballs, all made together.

The seasoning of the meat filling for egg dumplings is relatively simple, just ginger water, salt, and a little cornstarch.

2. Crack 8 eggs, add salt and vegetable oil for simple seasoning

3. Heat a spoon on the fire, and then apply some lard at the beginning , the subsequent egg dumplings do not need to be oiled

4. A spoonful of egg liquid, a small piece of meat filling

5. Use chopsticks when the edges can be flipped Pick it up and fold it in half, and a beautiful egg dumpling is ready!

6. The last step! After all the egg dumplings are done, they should be steamed in a pan. Then it’s done

Tips

1. The egg dumpling spoon must be fully preheated, otherwise it will easily stick to the bottom

2. It usually takes two or three meals It is not advisable to add rice wine when processing fresh meat, otherwise it will produce a sour taste overnight.

3. The prepared egg dumplings are semi-cooked and should be stored frozen