Mother Chicken Soup

500g

Tofu

250g

Yam

170g

Starch

Scallion

Moderate

Ginger

Moderate

Garlic Slices

Moderate

Accessories

Pepper, salt, oil

Moderate

Steps

1. Dice the yam and tofu Prepare

2. Heat the wok, add the ginger and green onion

3. Add the diced yam and add water as you stir-fry it (to prevent it from getting mushy, put the water in slowly, and stir-fry for a while, put in a little water)

4. Stir fry until the yam is almost cooked, add chicken broth.

5. When it boils, add diced tofu and cooked chicken. When the tofu is cooked add starch water to thicken the sauce.

6. Add salt, pepper and garlic cloves before serving. Great job.