Cumin, also known as Parthian fennel, is called "cumin" by the Uyghurs and comes from Central Asia and Iran. The seeds are 4.5-6 mm long and 1-1.5 mm wide. They are rich in oil, contain strong aroma, and have a green or yellow-green outer skin. It is mainly used for seasoning, extracting spices, etc. It is an essential condiment for grilled and grilled foods. It has a unique taste and flavor, is rich in oil, and has an aromatic and strong smell. Cumin is also one of the main raw materials for preparing curry powder.

Using cumin to process beef and mutton can remove the fishy smell and relieve greasiness, make the meat more delicious and aromatic, and increase people's appetite.