1, materials: 150g chicken breast, 30g cereal, 1 egg.

2, chicken breast cut into pieces, add milk, black pepper, salt marinade for 30 minutes.

3, chicken wrapped in a layer of egg mixture layer of crushed oats.

4, bake in an air fryer or oven at 180 degrees for 25 minutes.

5, secret Korean hot sauce seasoning: the minced garlic, 2 spoons of ketchup, spoons of Korean hot sauce, half a spoon of sugar, 1 spoon of cornstarch, 5 spoons of water in a bowl and mix well.

6, pour the sauce in the pot, cook over low heat until thickened, pour in the chicken pieces and stir fry evenly.