The price of Pu'er tea is generally around 500. \x0d\\x0d\The effects and functions of Pu'er tea are as follows:\x0d\\x0d\1. Pu'er tea is mild in nature, warms the stomach and does not hurt the stomach. This is especially obvious for cooked Pu'er tea. The post-fermentation of Pu'er tea is a series of Enzymatic oxidation and complex changes in microbial activity. \x0d\\x0d\2. People with strong liver fire are prone to excitement or impulsiveness, and are irritable and irritable. It is suitable to drink Shengpu to reduce the fire. 4 cups of Pu'er tea a day can relieve skin prone to itching or acne, as well as dry mouth. Symptoms of deficiency fire such as bitterness in mouth or mouth will gradually disappear. \x0d\\x0d\3. In the study of the effects of Pu'er tea on human blood pressure, heart rate and cerebral blood flow diagram, He Guofan, Lin Yuechan and others believed that the physiological state of cerebral blood vessels and the dynamic state of cerebral hemodynamics would change after drinking Pu'er tea. changed. Data show that drinking Pu'er tea may have the effect of lowering lipids, improving insulin resistance and preventing cardiovascular disease. According to the results of in vitro experiments and animal experiments, Pu'er tea extract has obvious antioxidant activity, scavenging free radicals, reducing the amount of LDI unsaturated fatty acids and increasing the content of LDL tocopherol, thereby reducing the oxidation sensitivity of LDL. It is inferred that drinking Pu'er tea can prevent the occurrence of atherosclerosis and cardiovascular disease. It has a strong effect on killing cancer cells. \x0d\\x0d\4. Experiments show that Pu'er tea has a variety of rich anti-pain trace ingredients, such as Q-carotene, vitamins B1, B2, C, E, etc. Among the health effects produced during the drinking of Pu'er tea, caffeine has many positive effects on the human body. \x0d\\x0d\Classification of Pu'er tea:\x0d\\x0d\ 1. Classification according to pressed shape:\x0d\1. Cake tea: flat disk shape, of which the net weight of each piece of Qizi cake is 357 grams, and each seven is As a reminder, each tube weighs 2,500 grams, hence the name Qizi Cake. \x0d\2. Tuocha: The shape is about the same size as a rice bowl, with a net weight of 100 grams and 250 grams each. Now there are mini small Tuocha teas with a net weight of 2-5 grams each. \x0d\3. Brick tea: rectangular or square, mostly 250g-1000g. This shape is mainly made to facilitate transportation. \x0d\4. Pumpkin tribute tea: pressed into half-melon shapes of varying sizes, ranging from 100 grams to hundreds of kilograms. \x0d\5. Qianliang Tea: It is pressed into compact bars of different sizes. Each tea bar is relatively heavy (the smallest tea bar weighs about 100 kilograms), hence the name: Qianliang Tea\x0d\6. Loose tea: Pu'er tea that has not been pressed and formed during the tea making process. The shape of the tea leaves is loose strips. It is divided into thick and fat leaf tea made from the whole tea leaf. It is also made from the bud tip part. The thin strips of bud tip tea. \x0d\7. Mushroom tight tea: Pu'er tea pressed into the shape of mushrooms, weighing about 250 grams. \x0d\8. Pillar tea: Pu'er tea is pressed into a columnar shape and then wrapped with bamboo slices or Xun shells. The weight can be as small as 100 grams or as large as more than kilograms. \x0d\9. Qizi Cake: Round tea cakes are usually packed into seven cakes, so they are called Qizi Cake. They weigh as little as 25 grams and as much as 3 kilograms. \x0d\10. Xiaojin Tuo: Round Tuocha, fashionable to carry and most popular on the Internet, weighing 2 grams. The world’s smallest Pu’er tea. \x0d\\x0d\ 2. Folding is classified according to fermentation process: \x0d\\x0d\ 1. Raw tea is fresh tea leaves that are picked and aged in a natural way without undergoing fermentation treatment. Raw tea is strong and irritating. Newly made or aged raw tea has a strong bitter taste, and the color, taste, and soup are lighter or yellow-green. Raw tea is suitable for drinking and long-term storage. Watch the color of the raw Pu'er leaves gradually darken year after year. The fragrance becomes more and more mellow. \x0d\2. Ripe tea is made through fermentation to make the tea mild. Ripe Pu has mild tea properties. The tea is silky and smooth, with a rich mellow aroma. It is more suitable for daily drinking of high-quality Ripe Pu. Ripe Pu is also worth collecting. , the same aroma of ripe Pu'er will still become smoother and richer with aging time. Taking 1973 as the dividing point, there was no mature tea before 1973.