From the appearance, black cherries are black in appearance, and red cherries are mostly dark purple, purple black and purple red. Especially the big thick-skinned cherry produced in America, Canada, Chile and other American countries, which belongs to European cherry.

Cherry fruit trees have been introduced to Shandong, Liaoning, Henan, Hubei, Sichuan, Shanxi and other places in China, forming a variety of China big cherries, which have considerable production scale and taste and quality comparable to those of foreign countries. Cherry, also known as Big Cherry, Han Tao, Tao Jing and so on. , the earliest tree fruit on the market, is known as "the first branch of hundred fruits".

Second, it tastes different.

Compared with red cherry, black cherry is much sweeter, and the flesh of black cherry is smoother and the taste of red cherry is crisper.

Figure:

Third, the maturity time is different.

Red cherry ripens earlier than black cherry. Most red cherries ripen in June-August and can be marketed in large quantities in summer. The ripening time of black cherry is a little late, about 10 ~ 1 1.