Materials (4-5 people) commercially available honey red beans 200g milk 400g whipped cream 120g condensed milk 150g.

working methods

1

Put the cold bucket of the ice cream machine into the freezing room in advance to fully freeze.

2

Today, I used honey red beans bought in the supermarket. Because I'm in a hurry to eat, I think it's quite sweet, so I'm still going to cook it myself, which is safe and hygienic.

three

Ice cream milk uses condensed milk instead of sugar, which is rich in milk flavor, just like red bean milk ice in an ice shop.

four

Put the red beans in a cooking pot, concentrate the milk, and crush the red beans with distinct particles with a scraper, so that the red beans are not hard to eat in ice cream.

five

Pour in the milk and mix well. Because there is no sugar, you can adjust the sweetness yourself and put it in the refrigerator for one night.

six

Place the ice cream machine and press the on key to start it. The ice cream will get thicker and thicker, which will take about 20 minutes.

seven

Take out the ice cream and put it in a cold-resistant container, then freeze it 1 hour. A little harder will be more like ice cream!

eight

I have been wanting to write this article for a long time, because the ice cream machine has not been turned on since last year. In fact, a housewife is a … lazy … ah!