What is the difference between the effects of red roses and white roses

Traditional Chinese medicine believes that roses are warm in nature, and women who are prone to getting angry may "add fuel to the fire" if they use them. Therefore, roses are not suitable for all women. Women with symptoms of internal heat such as flushed face, dry mouth, sore throat, etc. cannot use roses. Instead, chrysanthemums will be better. It is very suitable for women who are usually afraid of cold, prone to cold hands and feet, and suffer from dysmenorrhea.

It is worth noting that red roses and white roses do not have exactly the same effects. Red roses have better blood-activating effects, while white roses have better Qi-regulating effects. Therefore, if the breast pain is mainly tingling and the location is relatively fixed, red roses are the first choice; if the breast pain is mainly swelling and pain, the pain location is not fixed, and is often accompanied by depression, chest and hypochondrium swelling and pain, etc., women should choose white roses.

For postmenopausal women with insufficient liver and kidneys, roses are not suitable for long-term use. When symptoms of liver qi discomfort occur, they can be used for a short period of time and discontinued when symptoms improve. Of course, it can also be used together with wolfberry, rehmannia, black sesame and other liver and kidney tonic medicines.

How to brew roses correctly

Do you have a feeling that when you watch videos or pictures, the ones brewed by others are beautiful, but why the color is wrong when you brew them yourself? , sometimes I suspect that the varieties are different, and after checking a lot of information, it is indeed caused by the wrong soaking method. The roses are brewed according to my method, which not only tastes good but also looks good, making you fall in love with drinking rose tea, and your mouth will be full of fragrance after drinking it.

Most people like to use boiling water for brewing. In fact, this is wrong, because the high temperature of boiling water will destroy the nutrients in roses, so the best way is to use boiling water that has been left to stand for a while. Better; large roses need to be brewed with warm water. After brewing, take a spoon and press the flowers in the water to release the xanthocyanin and essential oils in the roses. The tea brewed in this way will have a light aroma and color. It looks good and is healthy to drink.

After buying rose tea, you must pay attention to the storage method. The container or airtight bag containing the rose tea must be sealed to prevent air leakage, so that it is not susceptible to moisture and deterioration.

Avoid sunlight and place it in a cool place to prevent qualitative and color changes caused by sunlight.

Be sure to seal it well, do not put it together with strong-smelling things, and avoid being close to heat sources, so as to maintain the aroma of roses.