Let me share a delicious method of stewing yellow croaker! Practice materials: a yellow croaker, dried pepper, fennel seed, star anise, glutinous rice, garlic, ginger, pepper, vinegar, soy sauce, cooking wine, sugar and salt.
1 Wash the fish in scales, absorb the water with oil-absorbing paper, slice ginger and cut onions for later use, heat the pan and drain the oil until it smokes, then add the yellow croaker to fry until both sides are golden, and take it out for later use.
When the oil is hot, put a proper amount of oil in the pot. Add onion, ginger, garlic, fennel, dried pepper and stir-fry until fragrant, then add yellow croaker, then add cooking wine, soy sauce and vinegar, and add a proper amount of water. After the fire boils, add salt, sugar and pepper to taste.
Simmer over medium heat, turn the fish over, cook for a few minutes, and then collect the juice over high heat.
Hello, I'm Cathy, and I'm glad to answer this question. This is a video I posted before, which contains detailed steps of steaming yellow croaker.
In my opinion, the best way to keep fish delicious is steaming. There are two most important things about steamed fish. One is to go fishy. When steaming, I will add ginger slices, cooking wine and onions. Then pour out the steamed fish soup. The second is the time to steam the fish. I usually steam for 7 to 8 minutes after the water is boiled. The time is short, and the fish may not be cooked. After a long time, the fish will get old and the chopsticks will fall apart as soon as they are clamped.
Well, this is Cathy's answer to your question. I hope I can help you. I also upload videos of food production from time to time. Welcome to exchange questions about food.
Hello, I'm Pang Jiang. My children like to eat fish. Every day, I cook fish for him in different ways. Today I share this yellow croaker tofu, which the children like very much recently. Friends you like can also try.
①: After gutting the yellow croaker, apply a few knives to the thick meat on both sides, then fry until both sides are golden, and take it out for later use.
②: Cut the tofu into small pieces, fry on both sides over medium heat, and remove for later use.
③: Heat oil in the pan, add garlic and stir-fry until golden brown, add oyster sauce, stir-fry with soy sauce, add boiling water, add salt and pepper to taste, and add yellow croaker tofu. Cook for 5 minutes.
4: Time is up. There is a lot of soup. When cooking, pour the soup on the fish. The soup is about to be collected. Add onion and pepper and stew 10 second.
What is the best way to make yellow croaker?
Yellow croaker can be made into spicy bean fish, which is delicious, very delicious.
Required materials: Ingredients: 300g of croaker.
Accessories: cooking oil 10g, bean paste 5g, monosodium glutamate, white sugar, cooking wine 5g, pepper 5g, ginger 5g, two shallots 5g, and dried pepper 5g.
Practice: 1, slaughter the yellow croaker in advance, wash it and put it in a bowl for later use. Prepare cooking wine, monosodium glutamate, bean paste, and wash ginger and onion for later use. The dried Chili section is ready.
2. Cut the yellow croaker into two sections from the middle with a knife, and then cut it on both sides with a knife. This is to make fish more delicious when cooking.
3. Cut ginger into small pieces on the chopping board, and cut onion into chopped green onion.
4. Wash and dry the pot, add10g of cooking oil, then put the yellow croaker into the pot and fry the yellow croaker over medium heat to change color. In the process of frying, we prepare a little salt, sprinkle it evenly on the fish with our hands, and then fry it. This is done to make the fish more delicious.
5. When the fish in the pot becomes discolored, turn off the heat, put the fish on one side of the pot with a spatula, then put the accurate bean paste, ginger slices and pepper segments into the pot together, and stir-fry the bean paste with a spatula.
6. After the bean paste is fragrant, pour about 5 grams of cooking wine into the pot. Pour a small amount of sugar into the pot, a small amount of pepper into the pot, and then add a proper amount of water to the pot, which can drown the fish.
7. Then cover the pot, turn the fire for three minutes and turn it down for seven minutes. Try not to move the fish with a spatula during cooking, so as not to upset the fish and affect the appearance.
8. After the yellow croaker is baked for ten minutes, uncover the lid. Seeing that there is a little soup left in the pot, change the fire, add a small amount of monosodium glutamate, then boil the soup and turn off the fire.
9. Scoop the fish out of the pot with a spatula and leave the soup in the pot. Finally, slowly pour the soup on the fish in the plate and sprinkle with chopped green onion.
How to make yellow croaker delicious depends on what flavor you like. There are many ways to do it, such as braising in soy sauce, steaming, slicing, and making pickled fish. Everything is delicious, depending on what you like.
It is best to eat the freshest yellow croaker. Frozen for a long time, the taste is much worse, and it is not very fresh. For example, when I work in Haidong, I can eat first-hand fresh fish, but the taste is just different.
In winter, the spicy taste of braised pork is more. It is better to eat lightly in summer now. Introduce a steamed one. Best for summer. If you want to eat spicy food, click on my homepage video to have a tutorial. You can go and have a look.
Steamed yellow croaker
1 ~ When buying yellow croaker, it's good to see bright eyes. Pressing the fish body is more elastic, and the fish cheeks are bright red or not.
2 ~ Most people kill them when they buy them, and then come back to wash their internal organs.
3 ~ put it in the pot, add cooking wine, a spoonful of salt and onion, rub it a little and marinate for half an hour.
4 ~ Then rinse, make a slight incision in the middle of the back, don't cut too deep, put it on a plate and put it on your stomach to look good.
5 ~ Put some shredded ginger on the fish, boil the water in the pot and steam the fish for about 15 minutes.
6 ~ It's time to take it out. Pour out the water inside, cut some chopped green onion, put it on the fish, and pour two spoonfuls of steamed fish and soy sauce on the fish.
7 ~ Heat some hot oil in the pot and pour it evenly on the fish. You're finished. It is tender, juicy and delicious.
Tips, if you want to eat spicy food, click my homepage. There are tutorials in it. Glad to answer your question!
How to make yellow croaker delicious! There are many cooking methods for yellow croaker, such as frying, steaming, and steaming beans with juice. But in my mind, the best thing is to cook raw fish, but it takes a little more effort to cook raw fish. So how to do it?
1: mention the yellow croaker, because the yellow croaker is relatively small, and the raw fish of more than ten kilograms of yellow croaker is only about one kilogram! Raw fish can be eaten only with mustard, or with salt oil, sugar, soy sauce, peanuts, onions, shredded ginger, lemon leaves, garlic slices, pickled mustard tuber and pickled skin, and can be eaten with yellow croaker as an ingredient! (How to eat raw fish in Shunde)
2: Fish bones and fish heads are cleaned and used for soup. First, fry the fish bones and fish heads, then put them in a pot and cook for about 10 minute, depending on the weight. Add salt, oil, ginger slices, wine and then put some chopped green onion on the table!
The soup cooked in this way is sweet and delicious, with high nutritional value!
My answer is over, thank you!
Practice and steps of steaming yellow croaker
1 Wash the yellow croaker, remove scales, intestines and gills. Rinse it again, control the water, and cut a knife on the fish every half centimeter; \r
2 Chop garlic, add appropriate amount of salt and mix well, pick up the fish tail, smear garlic on both sides (put some chopped fish) and marinate for 20 minutes; \r
3 shred ginger and onion, put them on the fish, and sprinkle the cooking wine evenly on the fish; \r
4. Boil the steamer, put the fish in the steamer, put it in a small container filled with steamed fish and soy sauce at the same time, cover and steam for 8 minutes, then steam for 2-3 minutes, and take out the onion and ginger; \r
5 shredded onion and ginger, that is, diced peppers are placed on the fish and poured with steamed soy sauce; \r
Heat one or two tablespoons of oil to 80% or 90% heat, pour it on the fish and serve. \r
Most people like to eat yellow croaker, because its meat is tender, delicious and less prickly, and it tastes good whether it is braised in brown sauce, braised in brown sauce or sweet and sour. But steaming with it is often timid, because it has a fishy smell that is difficult to remove. This problem exists in all steamed fish, and marine fish is the most important, which will affect the umami and taste of fish. Actually, it's easy to get rid of fishy smell. Pickling with garlic in advance can not only remove the fishy smell, but also increase the flavor of the fish, killing two birds with one stone. # Food Notes # #3 1 New Diagnosis in the Province 13 Cases #
Hello, I'm glad to answer this question. How to make yellow croaker delicious? The nutritional value of yellow croaker is very high, and its meat is rich in protein, as well as various minerals and trace elements. It also contains unsaturated fatty acids, which can help the human body supplement nutrition and provide energy for normal metabolism. It can strengthen the spleen, stimulate appetite and help digestion. Then how to make it delicious?
I think braising in soy sauce is the most suitable, because braising in soy sauce is delicious. Below I will share with you the delicious practices of yellow croaker.
First, prepare ingredients, including yellow croaker, onion, ginger and garlic, dried Chili, soy sauce, spiced powder, sugar, salt, chicken essence and cooking wine.
The first step is to remove gills, viscera and clean the yellow croaker. Make a few cuts in the fish to make it easier to taste. Pickling yellow croaker with salt, onion, ginger and cooking wine for 10 minute can better remove the fishy smell.
Step 2: Heat the oil in the pan, add the salted yellow croaker and fry until golden on both sides. In the process of frying fish, try to turn the fish with a shovel as little as possible, which will easily break the fish. Fry until golden on both sides, then shovel into a plate for later use.
Step 3, leave the bottom oil in the pot, stir-fry the onion, ginger, garlic and dried pepper in the pot, then put the fried yellow croaker in the pot, add clear water, add seasoning, salt, chicken essence, soy sauce and five-spice powder (add seasoning according to your own taste), and add a small amount of white sugar to refresh it. Cover the fire and bring to a boil. Turn the heat down for about 5-7 minutes.
Step 4: After stewing for 5-7 minutes, cover the fish and pour the soup on the fish with a spoon to make the yellow croaker more tasty. Then you can go out of the pot and sprinkle with chopped green onion.
Delicious, very delicious, really delicious. Every step above is the key point. As long as you master the above steps, anyone can make delicious braised yellow croaker.
There are many ways to make yellow croaker. Smaller yellow croaker can be fried and eaten dry, and larger yellow croaker can be braised. My family has a way to cook braised fish, and there is also the taste of some West Lake vinegar fish. Now I will share it with you.
1. Clean the internal organs and scales of the fish first, and replace the flower knife on the surface of the fish (convenient for deodorization).
2. Sprinkle onion, pepper powder, ginger slices, cooking wine, white wine, salt and pepper on the fish, and spread it evenly for curing 1 hour.
3. Mix a fish sauce: 2 tablespoons of balsamic vinegar, 3 tablespoons of sugar, 2 tablespoons of cooking wine, a little onion, Jiang Mo 1 tablespoon, minced garlic 1 tablespoon, 2 star anise, fragrant leaves 1 slice, 2 tablespoons of light soy sauce 1 tablespoon.
4. Cook the oil from the pan, pat the marinated fish with raw flour on both sides, and fry the fried noodles in the oil pan until golden. Leave the bottom oil in the pot and add the fish sauce. The fish sauce didn't flow through the fish properly. Stew on medium and small fire 10 minute, then collect juice on high fire.
Hello, this is my yellow croaker. Please watch the video. It tastes great!
1, oyster mushrooms need to be fried for 5 to 10 minutes before they are cooked.