How to Stir-Fry Sugar Coloring:

Ingredients: 150g of rock sugar, 15g of water, 150g of hot water

1, put 15g of water in a pot and pour in 150g of rock sugar. Simmer over medium heat, stirring slowly. It is best to use a non-stick pan, if not non-stick, use oil to moisten the pan first.

2, sugar gradually become yellow, change to low heat, slowly stir fry, sugar foam floating, there will be large bubbles appear.

3, the sugar color becomes dark brown, the edge of the pan smoke, there is a clear caramel flavor when off the heat, stir a few times, along the side of the pan into the 150 grams of hot water to stir, must be hot water, water temperature is low easy to splash.

4, and then turn on the stove, open medium heat, simmering for 2 minutes, so that the sugar bubbles in the whole disappear, sugar color is fried.

5, sugar color cooled, packed into the bottle sealed, put in the refrigerator refrigerated storage, can be used at any time.