Before cooking edamame, you must soak it in salt water. This is also to better remove the fluff on the surface of the edamame. Cook the spices before adding the edamame. This is the correct order, which can make the edamame more tender and delicious. .

The hot summer is coming soon, and edamame is a very good food. In life, it is the most pleasant enjoyment to meet up with three or five friends, two bottles of beer, and a plate of edamame. You must know certain techniques for cooking edamame in advance, so that you can make perfect boiled edamame. Before making boiled edamame, you must first select it. As the edamame grows, it is very likely that small bug bites will appear. In this case, be sure to pick out all the bad edamame so as not to affect the taste.

Before cooking edamame, you must soak it in salt water

As we all know, there is a lot of lint on the surface of edamame. Soaking it in salt water and then scrubbing it with your hands can remove the burrs on the surface of the edamame more quickly. . Before cooking, you should also cut off two corners of the edamame and place it in a salt crystal for full soaking. This will allow the edamame to better absorb the salt and make the salt more delicious.

Cook the spices first and then add the edamame

Be sure to prepare all the ingredients before cooking the edamame. Whether it is peppercorns, aniseed or dried chili peppers, they should be prepared in advance. The spices Put it in the pot and start cooking over high heat. After boiling, turn to low heat and continue to cook for 5 minutes to fully bring out the aroma of the spices. Then add an appropriate amount of salt. After the saltiness is moderate, add the edamame and simmer over low heat to make the edamame more flavorful.

What other tips

When cooking edamame, be sure not to cover the pot. This will allow the edamame to better absorb the nutrients in the soup. , don’t be anxious after cooking, take out the edamame, you can choose to soak the edamame in spices, if you want to make the edamame taste better, you can choose to put the edamame in the refrigerator to chill before use. I hope everyone can master these tips in life.